Tuesday, March 10, 2009

Cooking for Engineers

Bowl of "Wings"
Engineers and late-night chicken wings are no strangers to each other -- nothing piques the appetite quite like polishing the details in a journal article that's taken the better part of two years to complete, start to finish. But those wings don't always come in a bucket.Sometimes they're right out of the kitchen, because a lot of engineers like to mix technology and tartar sauce.

If you're one of them, you're not alone. The proof is at Cooking for Engineers, a site that caters to those with aprons and analytical minds. Don't put it on a back burner. Check it out now.

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1 comment:

recipes for science said...

I recently came across an interview with a college professor who uses cooking methods and principals as a teaching tool for presenting advanced chemical engineering concepts. Interesting!